Scientific Name : Brassica Oleracea
One of the most nutritious Vegetables, Kale is believed to have already existed in Greece in the fourth century BC. These Vital Nutrients-rich vegetables are easy to cultivate that during World War II, its cultivation was promoted in the UK. It is also said that Kale is a favorite food of rabbits and guinea pig.
This vegetable is not common in the Philippines (which is unfortunate as this is a very nutritious food). The vegetable is a relative of Cauliflower but looks more like a Lettuce.
Health Benefits from Kale :
- Ranked #3 Vegetable with the most Vital Nutrients Vitamin A, Kale are good for the Skin, Hair and our Eyes (Good Vision)
- Cancer-fighter : very rich in Vital Nutrients Antioxidants like Vitamin C (#8 in our Top Ten List) and Beta-Carotene (#1 in our Top Ten List)
- Good for our Bones and Teeth : Kale has significant amount of Calcium
- Vital Nutrients Vitamin A - 15376 IU
- Vital Nutrients Vitamin B1/Thiamin - 0.110mg
- Vital Nutrients Vitamin B2/Riboflavin - 0.130mg
- Vital Nutrients Vitamin B3/Niacin - 1.00mg
- Vital Nutrients Vitamin B5/Pantothenic Acid - 0.910mg
- Vital Nutrients Vitamin B6 - 0.271mg
- Vital Nutrients Vitamin B8/Folate - 29.0mcg
- Vital Nutrients Vitamin C - 120.0mg
- Vital Nutrients Vitamin E - 0mg
- Vital Nutrients Vitamin K - 817.0mcg
- Vital Nutrients Calcium - 135.0mg
- Vital Nutrients Iron - 1.70mg
- Vital Nutrients Magnesium - 34.0mg
- Vital Nutrients Phosphrous - 56.0mg
- Vital Nutrients Potassium - 447mg
- Vital Nutrients Sodium - 43.0mg
- Vital Nutrients Zinc - 0.44mg
- Vital Nutrients Copper - 0.290mg
- Vital Nutrients Manganese - 0.774mg
- Vital Nutrients Selenium - 0.90 mcg
- Vital Nutrients Protein - 3.30g
- Vital Nutrients Calories - 50kcal
- Vital Nutrients Carbohydrates - 10.01g
- Vital Nutrients Fiber - 2.00g
- Vital Nutrients Beta-Carotene - 9226mcg
- Vital Nutrients Lycopene - 1.0mcg
- Cholesterol - 0g
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